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由專筑網李德潤，小R編譯

inspired by marine life, pablo luna studio sculpts 'shell restaurant' from expressive bamboo

巴厘島Intaaya度假村的海濱餐廳

這座雕塑般的餐廳由Pablo Luna工作室設計，建筑師從蛤殼的有機形態中汲取靈感，這座建筑是巴厘島Intaaya度假村的核心亮點，坐落于印度尼西亞努沙佩尼達島的鉆石海灘懸崖之上。憑借其極具表現力的竹制屋頂和結構，該項目展現了工作室對自然環境的建筑回應——向海岸景觀敞開懷抱，并堅定踐行可持續發展理念。設計和施工過程的每個方面都體現了綠色建筑的理念，強調利用當地材料并使建筑適應地形。

通過深井取水和綜合性雨水收集系統，Intaaya度假村在水資源上完全自給自足，同時采用節水設備與低灌溉景觀進一步降低用水量。與生物圈基金會合作打造的“廢水花園”可通過處理污水并用于灌溉。該建筑全生命周期踐行綠色節能，施工全程控制污染、防止水土流失并高效管理廢棄物，同時太陽能光伏板滿足大部分能源需求，進一步降低碳排放。

a coastal restaurant for bali’s intaaya retreat
Drawing from the organic form of a clam shell, Pablo Luna Studio completes a sculptural restaurant as a key feature of the Intaaya Retreat in Bali. The design-minded place is located on the cliffs of Diamond Beach, on Indonesia‘s island of Nusa Penida. With its expressive rooftop and bamboo construction, the structure exemplifies the studio’s architectural response to its natural surroundings, opening broadly toward the coastal landscape and maintaining a strong commitment to sustainability. Every aspect of the design and construction process reflects a focus on minimizing environmental impact, with an emphasis on utilizing locally sourced materials and adapting the building to the terrain.
The design team demonstrates its dedication to environmental stewardship with the restaurant project — at the heart of the project is its self-sufficiency. The Intaaya Retreat is entirely self-sufficient in water, using a deep well and incorporating a comprehensive rainwater collection system. It also includes efficient water appliances and low-irrigation landscaping to reduce overall water consumption. A collaboration with the Biosphere Foundation resulted in Waste Water Gardens that treat wastewater on-site, reusing it for garden irrigation. The studio’s Sustainable Construction Plan ensured pollution prevention, erosion control, and effective waste management throughout the building process. Solar photovoltaic panels meet a significant portion of the energy needs, further reducing the retreat’s ecological footprint.

images © Tommaso Riva

Pablo Luna工作室從島嶼環境中汲取靈感

Pablo Luna工作室直接從海洋生態中獲取靈感，設計中引入了海洋貝類的形態與海浪的流動性。弧形竹制屋頂呼應貝殼輪廓，13組竹桁架構成建筑主結構，桁架的高低錯落強化了屋頂的動態視覺。手工編織竹材與木瓦的結合，延續了貫穿全設計的自然材質語言。

貝殼餐廳的設計兼顧美觀與功能。建筑正面的竹桁架向外延伸，由鋼柱和成對的竹竿制成的樹形柱支撐。這一系列柱子在提供必要的結構支撐的同時，還使自然光線能夠透入空間。隨著建筑接近主入口，結構在垂直和水平方向上逐漸擴展，營造出一種開放感，并引導游客穿過空間。

pablo luna studio draws from its island context
With the design of its Shell Restaurant at Bali’s Intaaya Retreat, the architects at Pablo Luna Studio draw inspiration directly from the surrounding ocean and marine life. The concept mirrors the forms of marine shells and the fluidity of waves, resulting in an organic structure that feels both protective and inviting. The curved bamboo roof echoes the shape of a shell, while thirteen bamboo trusses form the building’s structural backbone. The alternating heights of these trusses add to the dynamic visual appeal of the roof. Complemented by a hand-woven bamboo weave and wood shingles, the roof maintains the natural materiality that defines the entire design.
The design of the Shell Restaurant prioritizes both aesthetics and functionality. At the front of the building, the bamboo trusses extend outward and are supported by steel pillars and tree-like columns made of paired bamboo poles. While this series of columns provides necessary structural support, it further allow natural light to filter into the space. The structure gradually expands in both vertical and horizontal directions as it approaches the front, creating a sense of openness and guiding visitors through the space.

▲ 貝殼餐廳是努沙佩尼達島Intaaya度假村的核心組成部分
the Shell Restaurant is a key part of Intaaya Retreat on Bali’s Nusa Penida island

富有韻律的靈活結構

貝殼餐廳的竹桁架讓無中間支撐的開闊靈活空間得以實現。這種設計選擇優化了空間的功能性，同時引導游客與周圍自然環境產生互動。樹狀柱子沿著餐廳前部間隔排列，形成與自然呼應的建筑韻律。

a rhythmic, flexible structure
The Shell Restaurant’s bamboo trusses enable an interior layout that is both open and flexible, which Pablo Luna Studio ensures is free from intermediate supports. This design choice optimizes the space for functionality while encouraging interaction between visitors and the surrounding natural environment. The tree-like columns, spaced along the front of the restaurant, establish a rhythmic architectural pattern that connects the structure to its natural surroundings. This thoughtful design is a reflection of the broader principles of Intaaya Retreat, where sustainable materials and innovative architectural strategies work together to harmonize the built environment with the natural landscape.

▲ 餐廳設計以呼應其海岸景觀
Pablo Luna Studio designs the restaurant to respond to its coastal landscape

▲ 可持續性是建筑師優先考慮的因素，采用當地材料并將對環境的影響降至最低
sustainability is a priority with local materials and minimal environmental impact

▲ 貝殼餐廳的設計靈感來自海洋貝殼和海浪
the design of the Shell Restaurant is inspired by marine shells and ocean waves

▲ 竹制屋頂結構和樹狀柱子營造出開放、自然、有機的感覺
a bamboo roof structure and tree-like columns create an open, natural, and organic feel

▲ 無柱空間具有靈活性
the interior is open and adaptable with no intermediate supports for maximum flexibility

▲ 項目通過雨水收集、高效水系統及廢水花園實現生態循環
the retreat uses rainwater collection, efficient water systems, and Waste Water Gardens for irrigation

項目信息：

名稱：Shell Restaurant
建筑師：Pablo Luna Studio | @pablolunastudio
地點：印度尼西亞珀尼達島
客戶：Intaaya Retreat | @intaayaretreat
面積：265平方米
竣工時間：2024年
攝影：Tommaso Riva Tommasorivaphotography
首席建筑師：Pablo Luna
室內設計：Imaaya Creatives
結構工程師：Esteban Morales
設計團隊：Fillologus Iryono、Adhi Guna Dharma、Raditya Manggala Hutama、Krisnantara Putra、Giovanni Presti、Muhammad Yusron Saputra

project info:
name: Shell Restauran
architect: Pablo Luna Studio | @pablolunastudio
location: Nusa Penida, Indonesia
client: Intaaya Retreat | @intaayaretreat
area: 265 square meters
completion: 2024
photography: © Tommaso Riva | @tommasorivaphotography
lead architect: Pablo Luna
interior design: Imaaya Creatives
structural engineer: Esteban Morales
design team: Fillologus Iryono, Adhi Guna Dharma, Raditya Manggala Hutama, Krisnantara Putra, Giovanni Presti, Muhammad Yusron Saputra

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